Dinner

LUMACHE ….. $15
Escargot in traditional garlic-parsley and sherry sauce

RAVIOLO ….. $16
Soft organic egg yolk raviolo, spinach, ricotta, parmigiano and nutmeg, fresh black truffle peelings with brown truffle butter

TARTUFATA….. $16
Porcini and Shitake Mushrooms in a black truffle cream sauce, served over spring mix and topped with parmigiano and balsamic reduction

CAPRESE ….. $11
Vine ripe tomatoes, fresh mozzarella, roasted peppers, EVOO, balsamic reduction, fresh basil

CANNELLINI BEAN SOUP ….. $9
Tuscan cannellini bean soup with garlic, onions, fresh basil, prosciutto di parma and san marzano tomato

MISTA ….. $10
Mixed greens, carrot ribbons, cherry tomatoes, balsamic vinaigrette, shaved parmigiano

BIBB ….. $10
Hydroponic butter lettuce with Anjou pear, prosciutto di parma, ricotta salata, ricotta and orange crema

BOLOGNESE ….. $23
Rigatoni pasta, pork and veal shank ragu with bone marrow in a san marzano tomato sauce, topped with marscapone cheese and orange zest

PENNE L’INCANTO ….. $21
Penne pasta with mushroom medley, fennel sausage, san marzano tomato sauce

SALMON ….. $25
Atlantic salmon, dijon and pine nut encrusted, over asparagus, chablis and diced tomato sauce with fresh basil

GAMBERETTO ….. $23
Pancetta wrapped Ecuadorian prawns over butter braised leeks, green peppercorns and emulsified porcini mushroom, sherry and shallot sauce, melted fontina

PORK CHOP TOSCANA ….. $25
Parmigiano encrusted bone-in rib chop thinly pounded, topped with baby arugula, roma tomatoes and parmigiano in cognac, lemon and veal stock

SNAPPER PICATTA ….. $28
Red snapper fillet over marscapone mashed in a lemon white wine and caper sauce

VITELLO KRISTI ….. $24
Veal scallopini topped with eggplant, prosciutto di parma, fresh tomatoes and Danish fontina in marsala wine, sage and shallot sauce, served over Peruvian asparagus