Seasonal, authentic offerings for evening
ANTIPASTI
SOURDOUGH BATARD BREAD ….. $6
EVOO, balsamic and parmigiano dipping oil
LUMACHE ….. $17
Helix snails “escargot” in traditional garlic-parsley butter sauce
CARCIOFI ….. $17
Artichoke bottoms stuffed with Maryland crab meat in a dill, dijon and champagne cream sauce
RAVIOLO DI IMOLA ….. $18
Soft organic egg yolk raviolo, spinach, ricotta, parmigiano , fresh black truffle peelings with a brown truffle butter
INSALATA & ZUPPA
PASTA E FAGIOLI ….. $13
Tuscan cannellini bean soup with farfalle pasta, garlic, onions, fresh basil, prosciutto di parma, San Marzano tomato
MISTA ….. $14 Mixed greens, cherry tomatoes, carrot ribbons, parmigiano cheese, balsamic vinaigrette
SPINACH SALAD ….. $14
Baby spinach, walnuts, gorgonzola cheese, cinnamon and white wine poached pear, sun dried tomato vinaigrette
CAPRESE ….. $18
Tomato, fresh mozzarella, basil pesto, sundried tomatoes, roasted peppers, prosciutto, balsamic reduction
PASTA
BOLOGNESE ….. $28
Rigatoni pasta, pork and veal shank ragu with bone marrow in a San Marzano tomato sauce, topped with mascarpone cheese and orange zest
BUCCATINI AMATRICIANA ….. $30
Bucatini pasta, guanciale, roasted garlic, dry hot pepper seeds, white wine, San Marzano tomato jus
CAPELLINI ARUGULA & SHRIMP ….. $26
Capellini pasta, baby arugula, shrimp, San Marzano tomato sauce
AGNOLOTTI DI ZUCCA ….. $26
Housemade half moon shaped raviolis, filled with butternut squash, topped with sage brown butter sauce, fresh mozzarella and crushed amaretti biscotti
LOBSTER RAVIOLIS ….. $35
Lobster filled raviolis in a lightly spiced tomato vodka cream sauce
PIATTI DI MEZZO — PESCI
SALMON AL NOCE ….. $33
Faroe Island salmon fillet, dijon and pine nut encrusted, chablis and diced tomato sauce with fresh basil
DENTICE PICATTA ….. $33
Red snapper fillet in lemon white wine caper sauce
SHRIMP RIVIERA ….. $35
Egg-washed butterflied jumbo shrimp, braised spinach, white wine, prosciutto, shallots, dijon sauce, diced tomatoes and fresh basil
PIATTI DI MEZZO — CARNI
COSTOLETTA DI MAILE ….. $35
Parmigiano encrusted center cut pork chop thinly pounded, topped with baby arugula, Roma tomatoes and parmigiano in a cognac, rosemary lemon and veal stock
VITELLO KRISTI ….. $33
Veal scallopini topped with eggplant, prosciutto di parma, fresh tomatoes and Danish fontina in a marsala wine, sage and shallot sauce
VITELLO MARTINI ….. $33
Parmesan encrusted veal scallopini, dry vermouth and shallot sauce, capers, olives and artichokes
SIDES
MASCARPONE MASHED POTATOES ….. $10
ROASTED POTATOES ….. $10
SIDE OF PASTA ….. $14
TUSCAN VEGETABLES ….. $10
PARMIGIANO ASPARAGUS ….. $10
SPINACH TOSCANO ….. $10
CREAMED SPINACH ….. $12