Seasonal, authentic offerings for evening

ANTIPASTI

LUMACHE ….. $15
Helix escargot in traditional garlic-parsley and sherry sauce

STUFFED ARTICHOKES ….. $15
Artichoke bottoms stuffed with Maryland crab meat in a dill, dijon and champagne cream sauce

RAVIOLO ….. $16
Soft organic egg yolk raviolo, spinach, ricotta, parmigiano and nutmeg, fresh black truffle peelings with brown truffle butter

SPEDINO ….. $15
Pan fried brioche, smoked salmon, fresh mozzarella and sage, lemon butter dipping sauce


INSALATA & ZUPPA

PASTA E FAGIOLI ….. $10
Tuscan cannellini bean soup with farfalle pasta, garlic, onions, fresh basil, prosciutto di parma and san marzano tomato

BIBB ….. $10
Hydroponic butter lettuce with anjou pear, prosciutto di parma, ricotta salata, ricotta and orange crema

MISTA ….. $10
Organic mixed greens, carrot ribbons, cherry tomatoes, balsamic vinaigrette, shaved parmigiano

SPINACH ….. $12
Baby spinach leaves, poached pears, walnuts, gorgonzola crumbles, sun-dried tomato vinaigrette


PASTA

BOLOGNESE ….. $23
Rigatoni pasta, pork and veal shank ragu with bone marrow in a san marzano tomato sauce, topped with mascarpone cheese and orange zest

PAPPARDELLE ALLA LUCIANA ….. $26
Calamari, cherry peppers, calamata olives, hot pepper seeds, pecorino and fresh parsley

CAPELLINI & SHRIMP ….. $23
Capellini pasta with shrimp and arugula in a san marzano tomato sauce

LINGUINI CARBONARA ….. $23
Roasted garlic cream, pancetta, organic egg yolk, parmigiano, fresh parsley

AGNOLOTTI ….. $22
Housemade half moon shaped raviolis, filled with butternut squash, topped with sage brown butter sauce, fresh mozzarella and crushed amaretti biscotti


PIATTI DI MEZZO

SALMON ….. $28
Atlantic salmon, dijon and pine nut encrusted, chablis and diced tomato sauce with fresh basil, served with asparagus

SNAPPER PICATTA ….. $30
Red snapper fillet pan sauteed with white wine caper sauce, potato puree

SHRIMP ROSEMARY ….. $28
Jumbo shrimp in a rosemary white wine garlic sauce, white truffle and cannellini bean mousse

VITELLO KRISTI ….. $28
Veal scallopini topped with eggplant, prosciutto di parma, fresh tomatoes and Danish fontina in a marsala wine, sage and shallot sauce, served over asparagus

VEAL MARTINI ….. $30
Veal scallopini parmigiano encrusted, artichoke hearts, green olives, vermouth, veal stock and lime juice with roasted red peppers

PORK CHOP TOSCANA ….. $28
Parmigiano encrusted bone-in rib chop thinly pounded, topped with baby arugula, roma tomatoes and parmigiano in a cognac, lemon and veal stock