Dinner

SOURDOUGH BATRD BREAD ….. $6
EVOO, balsamic and parmigiano dipping oil

LUMACHE ….. $17
Helix snails “escargot” in traditional garlic-parsley butter sauce

CARCIOFI ….. $17
Artichoke bottoms stuffed with Maryland crab meat in a dill, dijon and champagne cream sauce

RAVIOLO DI IMOLA ….. $18
Soft organic egg yolk raviolo, spinach, ricotta, parmigiano and nutmeg, fresh black truffle peelings with a brown truffle butter

ANTIPASTI VERONESE ….. $20
Prosciutto di parma, honeydew melon, burrata, sunflower honey

PASTA E FAGIOLI ….. $13
Tuscan cannellini bean soup with farfalle pasta, garlic, onions, fresh basil, prosciutto di parma, San Marzano tomato

BIBB ….. $14
Hydroponic bibb lettuce with Anjou pear, prosciutto di parma, ricotta salata, California walnuts, ricotta and orange crema

AUTUMNO ….. $16
Baby arugula, granny smith apples, walnuts, scamorza, sherry vinaigrette

CAPRESE D’ INVERNO ….. $18
Oven roasted tomatoes, fresh mozzarella, basil pesto, pine nuts, balsamic reduction

BOLOGNESE ….. $28
Rigatoni pasta, pork and veal shank ragu with bone marrow in a San Marzano tomato sauce, topped with mascarpone cheese and orange zest

BUCCATINI AMATRICIANA ….. $30
Bucatini pasta, guanciale, roasted garlic, dry hot pepper seeds, white wine, San Marzano tomato jus

CAPELLINI ARUGULA & SHRIMP ….. $26
Capellini pasta, baby arugula, shrimp, San Marzano tomato sauce

AGNOLOTTI DI ZUCCA ….. $26
Housemade half moon shaped raviolis, filled with butternut squash, topped with sage brown butter sauce, fresh mozzarella and crushed amaretti biscotti

LOBSTER RAVIOLIS ….. $35
Lobster filled raviolis in a lightly spiced tomato vodka cream sauce

SALMON AL NOCE ….. $33
Antarctic salmon, dijon and pine nut encrusted, chablis and diced tomato sauce with fresh basil

DENTICE PICATTA ….. $33
Red snapper fillet in lemon white wine caper sauce

SCAMPI ….. $35
Jumbo shrimp and mussels in white wine and garlic sauce

COSTOLETTA DI MAILE ….. $35
Parmigiano encrusted center cut pork chop thinly pounded, topped with baby arugula, Roma tomatoes and parmigiano in a cognac, rosemary lemon and veal stock

VITELLO KRISTI ….. $33
Veal scallopini topped with eggplant, prosciutto di parma, fresh tomatoes and Danish fontina in a marsala wine, sage and shallot sauce

VITELLO MARTINI ….. $33
Parmesan encrusted veal scallopini, dry vermouth and shallot sauce, capers, olives and artichokes

MASCARPONE MASHED POTATOES ….. $10

ROASTED POTATOES ….. $10

SIDE OF PASTA ….. $14

TUSCAN VEGETABLES ….. $10

PARMIGIANO ASPARAGUS ….. $10

SPINACH TOSCANO ….. $10

CREAMED SPINACH ….. $12