Seasonal, authentic offerings for evening
ANTIPASTI
ROSEMARY FOCACCIA BREAD ….. $11
EVOO- balsamic dipping oil, cranberry butter
CAPRESE ….. $18
Fresh mozzarella, prosciutto di Parma, vine ripe tomatoes, sundried tomatoes, roasted red peppers, fresh basil, EVOO, balsamic reduction
CARCIOFI ….. $20
Artichoke bottoms stuffed with Maryland crab meat in a dill, Dijon
& champagne cream sauce
LUMACHE ….. $17
Helix snails “escargot” in traditional garlic-parsley butter sauce
INSALATA & ZUPPA
PASTA E FAGIOLI ….. $15
Tuscan cannellini bean soup with farfalle pasta, garlic, onions, fresh basil, prosciutto di Parma, San Marzano tomato
MISTA ….. $14 Mixed greens, cherry tomatoes, carrot ribbons, balsamic vinaigrette, parmigiano
CEASER SALAD….. $18
Chopped romaine, croutons, shaved Parmesan cheese, homemade Caesar dressing
BIBB SALAD ….. $18 Hydroponic Bibb lettuce, fresh pears, prosciutto, ricotta salata, almonds, ricotta–orange crema
PASTA
LOBSTER RAVIOLIS ….. $38
Lobster filled raviolis in a lightly spiced tomato vodka cream sauce
BUTTERNUT SQUASH RAVIOLI ….. $35
Sage brown butter, mozzarella, Parmesan, amaretti
BOLOGNESE ….. $37
Rigatoni pasta, pork & veal shank ragu with bone marrow in a San Marzano tomato sauce, topped with mascarpone cheese & orange zest
PIATTI DI MEZZO — PESCI
RED SNAPPER ALLA PUTTANESCA $41
Red Snapper, garlic, capers, olives, cherry tomatoes, anchovy–Chablis tomato sauce, gnocchi
SHRIMP SCAMPI $41
Butter, fresh basil, red pepper flakes, garlic, Chablis, linguine, Parmesan
SALMON ….. $42
Atlantic salmon filet, spinach, mushrooms, Dijon cream, white wine, parsley
SHRIMP OLIVER ….. $40
Jumbo shrimp, egg washed, shallots, lemon, fresh basil, Dijon mustard, spinach,prosciutto, white wine, diced tomatoes
PIATTI DI MEZZO — CARNI
COSTOLETTA DI MAIALE ….. $40
Parmigiano encrusted center cut pork chop thinly pounded, topped with baby
arugula, Roma tomatoes & parmigiano in a cognac, lemon & veal stock
CHICKEN SORRENTINO ….. $35
Chicken breast, prosciutto, fontina, tomatoes, sherry–sage sauce, bone marrow, potato purée
VEAL L’INCANTO ….. $38
Veal scallopini, eggplant, Prosciutto di Parma, tomatoes, fontina, Marsala wine, sage & shallots
SIDES
MASCARPONE MASHED POTATOES ….. $10
ROASTED POTATOES ….. $10
SIDE OF PASTA ….. $14
TUSCAN VEGETABLES ….. $10
PARMIGIANO ASPARAGUS ….. $10
SPINACH TOSCANO ….. $10
CREAMED SPINACH ….. $12
