Dinner

ROSEMARY FOCACCIA BREAD ….. $6
EVOO, balsamic and parmigiano dipping oil

LUMACHE ….. $17
Helix snails “escargot” in traditional garlic-parsley butter sauce

CARCIOFI ….. $17
Artichoke bottoms stuffed with Maryland crab meat in a dill, dijon and champagne cream sauce

RAVIOLO DI IMOLA ….. $18
Soft organic egg yolk raviolo, spinach, ricotta, parmigiano and nutmeg, fresh black truffle peelings with a brown truffle butter

ZUCCHINI BRUSCHETTA ….. $16
Pan fried zucchini, diced tomatoes, dry salami, crostini, parmigiano, garlic red onion basil vinaigrette

PASTA E FAGIOLI ….. $11
Tuscan cannellini bean soup with farfalle pasta, garlic, onions, fresh basil, prosciutto di parma, San Marzano tomato

BIBB ….. $14
Hydroponic bibb lettuce with Anjou pear, prosciutto di parma, ricotta salata, California walnuts, ricotta and orange crema

TRICOLORE ….. $14
Baby arugula, radicchio, fennel, parmigiano, sherry vinaigrette

GIARDINO ….. $14
Spring lettuce, cherry tomatoes, baby carrots, cucumber, red peppers, red onion, croutons, ricotta salt, caper anchovy vinaigrette

CAPRESE ….. $17
Vine ripe tomatoes, fresh mozzarella, basil pesto, EVOO, balsamic reduction

BOLOGNESE ….. $28
Rigatoni pasta, pork and veal shank ragu with bone marrow in a San Marzano tomato sauce, topped with mascarpone cheese and orange zest

LINGUINI VONGOLE ….. $28
Linguini pasta, chopped ocean clams, chablis, garlic basil sauce

PENNE CON SALCICCIA ….. $23
Penne pasta, mild Italian fennel sausage, shiitake and cremini mushrooms, toasted fennel seeds, San Marzano tomato sauce

AGNOLOTTI DI ZUCCA ….. $26
Housemade half moon shaped raviolis, filled with butternut squash, topped with sage brown butter sauce, fresh mozzarella and crushed amaretti biscotti

QUATTRO FORMAGI ….. $28
Pappardelle pasta, four cheeses, dried figs, sun-dried tomatoes, roasted red peppers, walnuts

SALMON AL NOCE ….. $33
Antarctic salmon, dijon and pine nut encrusted, chablis and diced tomato sauce with fresh basil, served with asparagus

DENTICE ….. $33
Red snapper fillet, garlic white wine sauce, cannellini bean and truffle mousse

GNOCCHI ….. $28
Potato gnocchi, shrimp, arugula, white wine, basil and garlic sauce, parmigiano

SCAMPI E PANCETTA ….. $35
Pancetta wrapped jumbo shrimp, green peppercorn, porcini mushrooms and madeira wine sauce, served with Israeli couscous

COSTOLETTA DI MAILE….. $35
Parmigiano encrusted center cut pork chop thinly pounded, topped with baby arugula, Roma tomatoes and parmigiano in a cognac, lemon and veal stock

VITELLO KRISTI ….. $31
Veal scallopini topped with eggplant, prosciutto di parma, fresh tomatoes and Danish fontina in a marsala wine, sage and shallot sauce, served over asparagus

VITELLO MARTINI ….. $35
Parmigiano encrusted veal scallopini, artichoke hearts, Castelvetrano olives, capotes, dry vermouth and lemon sauce, mascarpone mashed potatoes