Dinner

LUMACHE ….. $15
Helix escargot in traditional garlic-parsley and sherry sauce

RAVIOLO ….. $16
Soft organic egg yolk raviolo, spinach, ricotta, parmigiano and nutmeg, fresh black truffle peelings with brown truffle butter

STUFFED ARTICHOKES ….. $15
Artichoke bottoms stuffed with Maryland crab meat in a dill, dijon and champagne cream sauce

TARTUFATA NAPOLEON ….. $14
Medley of wild mushrooms sauteed with shallots, basil, truffle butter and aged balsamic, roasted red pepper wafer

CANNELLINI BEAN SOUP ….. $10
Tuscan cannellini bean soup with garlic, onions, fresh basil, prosciutto di parma and san marzano tomato

MISTA ….. $10
Mixed greens, carrot ribbons, cherry tomatoes, balsamic vinaigrette, shaved parmigiano

SPINACH ….. $10
Baby spinach leaves, golden poached beets, walnuts, dried cranberries, sun-dried tomato vinaigrette, parmigiano

MINESTRONE SOUP ….. $10
Tomatoes, green beans, celery, onions, garlic, vegetable broth, farfalle pasta

BIBB ….. $10
Hydroponic butter lettuce with anjou pear, prosciutto di parma, ricotta salata, ricotta and orange crema

BLACK TRUFFLE BURRATA ….. $14
Cherry tomatoes, fresh basil, truffle oil

BOLOGNESE ….. $23
Rigatoni pasta, pork and veal shank ragu with bone marrow in a san marzano tomato sauce, topped with mascarpone cheese and orange zest

PAPPARDELLE VODKA ….. $23
Shallot, prosciutto, fresh basil, san marzano tomato, hot pepper seeds, petite peas, touch of cream

AGNOLOTTI ….. $22
Housemade half moon shaped raviolis, filled with butternut squash, topped with sage brown butter sauce, fresh mozzarella and crushed amaretti biscotti

CAPELLINI & SHRIMP ….. $23
Capellini pasta with shrimp and arugula in a san marzano tomato sauce

LINGUINI CARBONARA ….. $23
Roasted garlic cream, pancetta, organic egg yolk, parmigiano, fresh parsley

SALMON ….. $25
Atlantic salmon, dijon and pine nut encrusted, chablis and diced tomato sauce with fresh basil, served with asparagus

SHRIMP PROVENCAL ….. $25
Prawns butterflied, egg washed, topped with honeydew melon and fresh mozzarella, over braised spinach, white wine dijon sauce with fresh tomatoes and basicl

PORK CHOP TOSCANA ….. $25
Parmigiano encrusted bone-in rib chop thinly pounded, topped with baby arugula, roma tomatoes and parmigiano in a cognac, lemon and veal stock

PHEASANT….. $25
Pancetta wrapped pheasant breast, rabbit sausage, broccoli rabe, lambrusco and fresh thyme reduction

SNAPPER TOSCANO ….. $30
Red snapper fillet pan sauteed with P.E.I. mussels, cannellini beans, prosciutto, onion, saffron chablis, san marzano tomato sauce

VITELLO KRISTI ….. $26
Veal scallopini topped with eggplant, prosciutto di parma, fresh tomatoes and Danish fontina in a marsala wine, sage and shallot sauce, served over Peruvian asparagus

VEAL MARTINI ….. $28
Veal scallopini parmigiano encrusted, artichoke hearts, green olives, truffle and mascarpone mashed potatoes, vermouth, veal stock and lime juice