Seasonal, authentic offerings for evening

ANTIPASTI

ROSEMARY FOCACCIA BREAD ….. $11
EVOO- balsamic dipping oil, cranberry butter

CAPRESE ….. $18
Fresh mozzarella, prosciutto di Parma, vine ripe tomatoes, sundried tomatoes, roasted red peppers, fresh basil, EVOO, balsamic reduction

CARCIOFI ….. $20
Artichoke bottoms stuffed with Maryland crab meat in a dill, Dijon
& champagne cream sauce

LUMACHE ….. $17
Helix snails “escargot” in traditional garlic-parsley butter sauce


INSALATA & ZUPPA

PASTA E FAGIOLI ….. $15
Tuscan cannellini bean soup with farfalle pasta, garlic, onions, fresh basil, prosciutto di Parma, San Marzano tomato

MISTA ….. $14 Mixed greens, cherry tomatoes, carrot ribbons, balsamic vinaigrette, parmigiano

CEASER SALAD….. $18
Chopped romaine, croutons, shaved Parmesan cheese, homemade Caesar dressing

BIBB SALAD ….. $18 Hydroponic Bibb lettuce, fresh pears, prosciutto, ricotta salata, almonds, ricotta–orange crema


PASTA

LOBSTER RAVIOLIS ….. $38
Lobster filled raviolis in a lightly spiced tomato vodka cream sauce

BUTTERNUT SQUASH RAVIOLI ….. $35
Sage brown butter, mozzarella, Parmesan, amaretti

BOLOGNESE ….. $37
Rigatoni pasta, pork & veal shank ragu with bone marrow in a San Marzano tomato sauce, topped with mascarpone cheese & orange zest


PIATTI DI MEZZO — PESCI

RED SNAPPER ALLA PUTTANESCA $41
Red Snapper, garlic, capers, olives, cherry tomatoes, anchovy–Chablis tomato sauce, gnocchi

SHRIMP SCAMPI $41
Butter, fresh basil, red pepper flakes, garlic, Chablis, linguine, Parmesan

SALMON ….. $42
Atlantic salmon filet, spinach, mushrooms, Dijon cream, white wine, parsley

SHRIMP OLIVER ….. $40
Jumbo shrimp, egg washed, shallots, lemon, fresh basil, Dijon mustard, spinach,prosciutto, white wine, diced tomatoes


PIATTI DI MEZZO — CARNI

COSTOLETTA DI MAIALE ….. $40
Parmigiano encrusted center cut pork chop thinly pounded, topped with baby
arugula, Roma tomatoes & parmigiano in a cognac, lemon & veal stock

CHICKEN SORRENTINO ….. $35
Chicken breast, prosciutto, fontina, tomatoes, sherry–sage sauce, bone marrow, potato purée

VEAL L’INCANTO ….. $38
Veal scallopini, eggplant, Prosciutto di Parma, tomatoes, fontina, Marsala wine, sage & shallots


SIDES

MASCARPONE MASHED POTATOES ….. $10

ROASTED POTATOES ….. $10

SIDE OF PASTA ….. $14

TUSCAN VEGETABLES ….. $10

PARMIGIANO ASPARAGUS ….. $10

SPINACH TOSCANO ….. $10

CREAMED SPINACH ….. $12