Dessert

TIRAMISU ….. $12
Flavored with amaretto liqueur and orange “porfumo”

GRAND MARNIER CREME BRULÉE ….. $12
With seasonal berries

RICOTTA & MARSCAPONE CHEESECAKE ….. $12
With balsamic reduced strawberry

CHOCOLATE MOUSSE ….. $12
With chocolate painted fillo and seasonal berries

BREAD PUDDING ….. $12
Raisin and chocolate pistole bread pudding with pecan and cinnamon crumble, finished with a bourbon glaze

WARM APPLE TART ….. $14
Served with vanilla gelato, cinnamon glaze

AFFOGATO ….. $12
Vanilla gelato with espresso and frangelico

SORBETTI E GELATTI ….. $12
Any three, ask your server for daily featured flavors