Dessert

TIRAMISU ….. $10
Flavored with amaretto liqueur and orange “porfumo”

RICOTTA & MARSCAPONE CHEESECAKE ….. $10
With balsamic reduced strawberries

CHOCOLATE MOUSSE ….. $10
With chocolate painted fillo and seasonal berries

AFFOGATO ….. $10
Vanilla gelato with espresso and frangelico

GRAND MARNIER CREME BRULÉE ….. $10
With seasonal berries

MARSALA ZABAGLIONI ….. $10
Topped with amaretti crumbles and fresh blueberries

BREAD PUDDING ….. $10
Raisin and chocolate pistole break pudding with pecan and cinnamon crumble, finished with bourbon glaze

SORBETTI E GELATTI ….. $10
Any three, ask your server for daily featured flavors