Save room for these sweet retreats
DESSERT
TIRAMISU ….. $12
Flavored with amaretto liqueur and orange “porfumo”
GRAND MARNIER CREME BRULÉE ….. $12
With seasonal berries
RICOTTA & MARSCAPONE CHEESECAKE ….. $12
With balsamic reduced strawberry
CHOCOLATE MOUSSE ….. $12
With chocolate painted fillo and seasonal berries
BREAD PUDDING ….. $12
Raisin and chocolate pistole bread pudding with pecan and cinnamon crumble, finished with a bourbon glaze
WARM APPLE TART ….. $14
Served with vanilla gelato, cinnamon glaze
AFFOGATO ….. $12
Vanilla gelato with espresso and frangelico
SORBETTI E GELATTI ….. $12
Any three, ask your server for daily featured flavors
CAPPUCINO, ESPRESSO & COFFEE
CORDIALS, PORTS & DESSERT WINES