Dinner

ROSEMARY FOCACCIA BREAD ….. $11
EVOO- balsamic dipping oil, cranberry butter

CAPRESE ….. $18
Fresh mozzarella, prosciutto di Parma, vine ripe tomatoes, sundried tomatoes, roasted red peppers, fresh basil, EVOO, balsamic reduction

CARCIOFI ….. $20
Artichoke bottoms stuffed with Maryland crab meat in a dill, Dijon
& champagne cream sauce

LUMACHE ….. $17
Helix snails “escargot” in traditional garlic-parsley butter sauce

PASTA E FAGIOLI ….. $15
Tuscan cannellini bean soup with farfalle pasta, garlic, onions, fresh basil, prosciutto di Parma, San Marzano tomato

MISTA ….. $14 Mixed greens, cherry tomatoes, carrot ribbons, balsamic vinaigrette, parmigiano

GRILLED ROMAINE ….. $16
Grilled romaine hearts, roasted Roma tomatoes, walnuts, lemon and parmigiano vinaigrette

SPINACH SALAD ….. $17 Spinach, gorgonzola, walnuts, sun-dried tomato vinaigrette, poached pear

LOBSTER RAVIOLIS ….. $38
Lobster filled raviolis in a lightly spiced tomato vodka cream sauce

BOLOGNESE ….. $35
Rigatoni pasta, pork & veal shank ragu with bone marrow in a San Marzano tomato sauce, topped with mascarpone cheese & orange zest

DENTICE AMANDINE ….. $38
Red snapper, grilled lemon & butter sauce, haricot verts, gnocchi, sliced almonds

SALMON AL NOCE ….. $37
Patagonia salmon fillet, Dijon & pinenut encrusted, Chablis & diced tomato sauce with fresh basil

COSTOLETTA DI MAIALE ….. $40
Parmigiano encrusted center cut pork chop thinly pounded, topped with baby
arugula, Roma tomatoes & parmigiano in a cognac, lemon & veal stock

VITELLO KRISTI ….. $36
Veal scallopini topped with eggplant, prosciutto di Parma, fresh tomatoes & Danish fontina in a marsala wine, sage & shallot sauce

MASCARPONE MASHED POTATOES ….. $10

ROASTED POTATOES ….. $10

SIDE OF PASTA ….. $14

TUSCAN VEGETABLES ….. $10

PARMIGIANO ASPARAGUS ….. $10

SPINACH TOSCANO ….. $10

CREAMED SPINACH ….. $12