Breaded Chicken Breast Topped With San Marzano Tomato Sauce And Fresh
Mozzarella, Served Over Capellini Pasta
Piatti Di Mezzo
SHRIMP RIVERA
Ecuadorian Prawns in Prosecco, Shallots, Fresh Basil and Diced Tomato, Dijon and Braised Baby Spinach
SALMON FORNAIO
Roasted Fillet Of Atlantic Salmon In A Champagne Cream and Dijon Sauce, Topped with Julienne Vegetables
PORK GIAMBOTTA
Pork Tenderloin Medallions, Roasted Bell Peppers, Capers, Onions, Roasted Potatoes, White Wine andSan Marzano Tomatoes
Pasta
PAPPARDELLE ALLA VODKA
Shallot, Prosciutto, Fresh Basil, San Marzano Tomato, Hot Pepper Seeds, Petite Peas , Hint of Cream
PENNE L’INCANTO
Fennel Sausage, Blend of Mushrooms, Toasted Fennel Seeds, San Marzano Tomato Sauce with Fresh Basil
RIGATONI BOLOGNESE
Rigatoni Pasta, Pork and Veal Shank Ragu with Bone Marrow in a San Marzano Tomato Sauce, Topped with Marscapone Cheese and Orange Zest
Soup & Salads
CANNELLINI BEAN SOUP
Simple Tuscan Cannellini Bean Soup with Prosciutto Di Parma, Fresh Basil, Fresh Oregano, EVOO and Parmigiano
GRILLED ROMAINE AND SALMON
Organic Romaine Lettuce, Pan Seared Chilean Salmon, Mushroom Medley
in a Truffle Cream Sauce with Balsamic Reduction
BABY SPINACH & CHICKEN
Baby Spinach, Poached Pear, Herbed Goat Cheese, Toasted Pine Nuts in Sun-dried Tomato Vinaigrette