Simple Tuscan Cannellini Bean Soup with Prosciutto Di Parma, Fresh Basil, Fresh Oregano, EVOO and Parmigiano

Simple Tuscan Cannellini Bean Soup with Prosciutto Di Parma, Fresh Basil, Fresh Oregano, EVOO and Parmigiano
Organic Romaine Lettuce, Pan Seared Chilean Salmon, Mushroom Medley
in a Truffle Cream Sauce with Balsamic Reduction
Baby Spinach, Poached Pear, Herbed Goat Cheese, Toasted Pine Nuts in Sun-dried Tomato Vinaigrette
Mixed Arcadian Lettuce, Cherry Tomatoes, Black Olives and Shaved White Mushrooms in a
Balsamic Vinaigrette
Spinach, endive, roasted red beets, in a sun-dried tomato vinaigrette