Simple Tuscan Cannellini Bean Soup with Prosciutto Di Parma, Fresh Basil, Fresh Oregano, EVOO and Parmigiano

Organic Romaine Lettuce, Pan Seared Chilean Salmon, Mushroom Medley
in a Truffle Cream Sauce with Balsamic Reduction

Baby Spinach, Poached Pear, Herbed Goat Cheese, Toasted Pine Nuts in Sun-dried Tomato Vinaigrette

Mixed Arcadian Lettuce, Cherry Tomatoes, Black Olives and Shaved White Mushrooms in a
Balsamic Vinaigrette

Spinach, endive, roasted red beets, in a sun-dried tomato vinaigrette