Breaded Chicken Breast Topped With San Marzano Tomato Sauce And Fresh
Mozzarella, Served Over Capellini Pasta

Ecuadorian Prawns in Prosecco, Shallots, Fresh Basil and Diced Tomato, Dijon and Braised Baby Spinach

Roasted Fillet Of Atlantic Salmon In A Champagne Cream and Dijon Sauce, Topped with Julienne Vegetables

Pork Tenderloin Medallions, Roasted Bell Peppers, Capers, Onions, Roasted Potatoes, White Wine andSan Marzano Tomatoes