L’INCANTO brings you a very special dinner menu for the month of December 2022. Book your private table or group event with us now. ‘Tis the season to enjoy many treats – Northern Italian style!
Featured Menu >>
Antipasti
SOURDOUGH BATARD BREAD $6 ….. EVOO, balsamic and parmigiano dipping oil
LUMACHE $19 ….. Helix snails “escargot” in a traditional garlic-parsley butter sauce
CARCIOFI $19 ….. Artichoke bottoms stuffed with Maryland crab meat in a dill, dijon and champagne cream sauce
RAVIOLO DI IMOLA $20 ….. Soft organic egg yolk raviolo, spinach, ricotta, parmigiano, fresh black truffle peelings with a brown truffle butter
ROASTED GOAT CHEESE $18 ….. Eggplant, roasted red peppers, zucchini, balsamic reduction
CAPRESE $20 ….. Tomato, fresh mozzarella, basil pesto, prosciutto, sun-dried tomatoes, balsamic reduction
Insalata & Zuppa
PASTA E FAGIOLI $13 ….. Tuscan cannellini bean soup with farfalle pasta, garlic, onions, fresh basil and prosciutto di parma, San Marzano tomato
BIBB $16 ….. Hydroponic bibb lettuce with anjou pear, prosciutto di parma, ricotta salata, California walnuts, ricotta and orange crema
MISTA $16 ….. Mixed greens, cherry tomatoes, carrot ribbons, parmigiano cheese, balsamic vinaigrette
Pasta
BOLOGNESE $30 ….. Rigatoni pasta, pork and veal shank ragu with bone marrow in a San Marzano tomato sauce, topped with mascarpone cheese and orange zest
CAPELLINI ARUGULA & SHRIMP $30 ….. Capellini pasta, baby arugula, shrimp, San Marzano tomato sauce
AGNOLOTTI DI ZUCCA $30 ….. Housemade half moon shaped raviolis, filled with butternut squash, topped with sage brown butter sauce, fresh mozzarella and crushed amaretti biscotti
LOBSTER RAVIOLIS $38 ….. Lobster filled raviolis in a lightly spiced tomato vodka cream sauce
Piatti Di Mezzo
SALMON AL NOCE $36 ….. Faroe Island salmon filet, dijon and pine nut encrusted, chablis and diced tomato sauce, with fresh basil
SEA BASS $50 ….. 8 ounce Chilean sea bass, nut encrusted, served over grilled portobello mushroom, milanese sauce
SEVEN FISH CELEBRATION $125 ….. Snapper, scallops, calamari, octopus, mussels, shrimp, lobster tail, marecchiara sauce with cherry peppers
COSTOLETTA DI MAIALE $37 ….. Parmigiano encrusted center cut pork chop thinly pounded, topped with baby arugula, roma tomatoes and parmigiano in a cognac, rosemary, lemon and veal stock
VITELLO KRISTI $36 ….. Veal scallopini topped with eggplant, prosciutto di parma, fresh tomatoes and Danish fontina in a marsala wine, sage and shallot sauce
VEAL SHANK OSSO BUCCO $55 ….. 8 hour braised veal shank in a marsala sauce, mushroom risotto
VEAL CHOP PARIOLI $50 ….. 16 ounce bone-in veal chop, green peppercorn, porcini mushroom and dijon cream sauce
FILET MIGNON $55 ….. 8 ounce prime filet, gorgonzola cognac cream sauce
RACK OF LAMB $60 ….. 18 ounce Australian rack of lamb, herb breadcrumb encrusted, rosemary, garlic and white wine sauce, fruit mostarda
Sides
PARMIGIANO ASPARAGUS $10
TUSCAN VEGETABLES $10
SPINACH TOSCANO $10
CREAMED SPINACH $12
MASCARPONE MASHED POTATOES $10
ROASTED POTATOES $10
SIDE OF PASTA $14