Presenting a specialty dinner with partner Trefethen Family Vineyards. We are also celebrating John Harrington’s retirement. Join us Tuesday, November 1, for five amazing courses perfect wine pairings. To practice social distancing, parties will be hosted at separate tables and seating is very limited.

Wine Dinner >>

November 1
6:00 PM

$250 per person

*Exclusive of tax and gratuity


Courses

PRIMO // NERO DI SEPIA: Squid ink fettuccini, calamari, shrimp and mussels, chardonnay, saffron citrus cream sauce … Trefethen Estate Chardonnay

SECONDO // ANATRA: Hudson Valley duck breast, grape caponata, winter truffle, port wine reduction … Trefethen Eshcol Red

TERZIO // AGNELLO: Lamb chop herb encrusted, roasted goat cheese and eggplant terrine, mostarda, rosemary, garlic white wine and balsamic reduction … Trefethen Dragons Tooth

QUARTO // TERRA E MARE: Surf and turf of Kona Coffee encrusted prime beef tenderloin and Caribbean lobster tail, pecorino encrusted asparagus, veal bone marrow and cabernet sauvignon reduction … Trefethen Cabernet Sauvignon

DOLCE: Black truffle zabaglioni, chocolate painted phyllo, fresh berries … Trefethen Late Harvest Riesling


In Partnership With:

Trefethen Family Vineyards

One of Napa Valley’s pioneering wineries, we have long championed estate grown wines. Now in our third generation, the dedication of our family is manifest in every aspect of our operation, from the soil to the table, including sustainable farming, thoughtful winemaking, and gracious hospitality.

Learn More
www.trefethen.com


Join this specialty food & wine experience