Presenting another special dinner with partner Trefethen Family Vineyards, and it has a truffle theme! Join us Tuesday, November 9, for five amazing courses paired perfectly with wines. To practice social distancing, parties will be hosted at separate tables instead of family-style and seating is limited.
Wine Dinner >>
$220 per person
*Exclusive of tax and gratuity
PRIMO: Scallops over oyster mushrooms, black truffle-citrus emulsion, potato carpaccio … Trefethen Estate Chardonnay
SECONDO: Hudson Valley duck breast and foie gras, young artichoke, macho and hazelnut, nebbiolo reduction, white truffle profumo … Trefethen Cabernet Sauvignon
TERZIO: Gently seared hamachi yellow tail, thyme and oregano vinaigrette, crispy shallot and parsnip mousse, white truffle and orange reduction … Trefethen Merlot
QUARTO: Prime beef filet, serrano ham wrapped asparagus, fingerling truffle puree, bone marrow and hazelnut bordelaise … Trefethen Dragons Tooth
DOLCE: Chocolate mousse with chocolate painted phyllo, fresh berries, warm zabaglione and black truffle whipped cream
In Partnership With:
Trefethen Family Vineyards
One of Napa Valley’s pioneering wineries, we have long championed estate grown wines. Now in our third generation, the dedication of our family is manifest in every aspect of our operation, from the soil to the table, including sustainable farming, thoughtful winemaking, and gracious hospitality.