Let’s honor all those wonderful mothers! Join us for a special lunch opening on Sunday, May 9, 11:00 AM to 3:00 PM. Treat Mom to our fine Northern Italian cuisine – perhaps topped off with dessert and a little bubbly. We highly recommend reservations and can host parties up to 8 people.
Special Event >>
Sunday, May 9
11:00 to 3:00 PM
APPETIZERS
RAVIOLO ….. $16
Soft organic egg yolk raviolo, spinach, ricotta, parmigiano and nutmeg, fresh black truffle peelings with a brown truffle butter
STUFFED ARTICHOKES ….. $14
Artichoke bottoms stuffed with Maryland crab meat in a dill, dijon and champagne cream sauce
LUMACHE ….. $13
Escargot in a traditional garlic parsley and sherry sauce
MUSSELS ….. $14
Steamed P.E.I. mussels in a prosecco broth with fresh tomatoes and basil
INSALATA
SPINACH ….. $9
Spinach, poached golden beets, walnuts, dried cranberries, sun-dried tomato vinaigrette
MISTA ….. $7
Mixed greens, carrot ribbons, cherry tomatoes in a balsamic vinaigrette
ENTRÉES
CHICKEN PARMIGIANO ….. $15
Breaded chicken breast topped with san marzano tomato sauce and fresh mozzarella, served over capellini pasta
SHRIMP RIVERA ….. $16
Ecuadorian prawns in prosecco, shallots, fresh basil and diced tomato, dijon sauce over braised baby spinach
SNAPPER MARECHIARA ….. $21
Red snapper fillet in a lightly spiced tomato saffron cognac sauce
PORK TOSCANA ….. $17
Pork medallion parmigiano encrusted, mashed potato, Tuscan vegetables, veal stock and lemon sauce
EGGPLANT ROLLOTINI ….. $17
Thin slices of breaded eggplant filled with ricotta, parmigiano and spinach, simmered in a san marzano tomato cream sauce, topped with fresh basil
CAPELLINI, ARUGULA & SHRIMP ….. $17
Shrimp, garlic, white wine, san marzano tomato sauce, fresh arugula
VEAL MILANESE ….. $22
Breaded scallopini topped with arugula, cherry tomatoes, parmigiano
PISOTTO PESCATORE ….. $28
Salmon, shrimp, calamari and mussels in a tomato saffron cognac sauce