Take your sweet out for a treat! This year, everyone deserves to celebrate the love, grace and gratitude it has taken to survive. Book your table now for Sunday, February 14. Our four Northern Italian courses of appetizer, salad, entrée and dessert will especially say Happy Valentine’s Day.

Special Event >>

Sunday, February 14

$70 per person

*Exclusive of tax and gratuity

PRIMO

Choice Of …..

SHRIMP COCKTAIL
3 jumbo Ecuadorian shrimp with mango and passionfruit vinaigrette

BURRATA
Truffle burrata, cherry tomatoes, fresh basil, EVOO


INSALATA

MISTA SALAD
Mixed greens, cherry tomatoes, carrot shavings and parmigiano tossed in a balsamic vinaigrette


MEZZO

Choice Of …..

SALMON FORNAIO
Atlantic salmon over napa cabbage in a dill dijon champagne sauce

FILET MIGNON
6-ounce prime, black pepper encrusted, served with asparagus, mascarpone mashed potatoes and au poivre sauce

PAPPARDELLE VODKA
Petite peas, prosciutto, spicy san marzano tomato sauce with parmigiano

LOBSTER & SHRIMP
6-ounce lobster tail with three jumbo Ecuadorian shrimp over asparagus risotto in a roasted red pepper caper emulsion

DUCK BREAST
6-ounce Hudson Valley duck breast, sautéed spinach with pine nuts and raisins, black truffle port wine reduction


DESSERT

Choice Of …..

TIRAMISU, CHOCOLATE MOUSSE or RICOTTA & MASCARPONE CHEESECAKE


Join us for a meal made with love