Take your sweet out for a treat! This year, everyone deserves to celebrate the love, grace and gratitude it has taken to survive. Book your table now for Sunday, February 14. Our four Northern Italian courses of appetizer, salad, entrée and dessert will especially say Happy Valentine’s Day.
Special Event >>
Sunday, February 14
$70 per person
*Exclusive of tax and gratuity
PRIMO
Choice Of …..
SHRIMP COCKTAIL
3 jumbo Ecuadorian shrimp with mango and passionfruit vinaigrette
BURRATA
Truffle burrata, cherry tomatoes, fresh basil, EVOO
INSALATA
MISTA SALAD
Mixed greens, cherry tomatoes, carrot shavings and parmigiano tossed in a balsamic vinaigrette
MEZZO
Choice Of …..
SALMON FORNAIO
Atlantic salmon over napa cabbage in a dill dijon champagne sauce
FILET MIGNON
6-ounce prime, black pepper encrusted, served with asparagus, mascarpone mashed potatoes and au poivre sauce
PAPPARDELLE VODKA
Petite peas, prosciutto, spicy san marzano tomato sauce with parmigiano
LOBSTER & SHRIMP
6-ounce lobster tail with three jumbo Ecuadorian shrimp over asparagus risotto in a roasted red pepper caper emulsion
DUCK BREAST
6-ounce Hudson Valley duck breast, sautéed spinach with pine nuts and raisins, black truffle port wine reduction
DESSERT
Choice Of …..
TIRAMISU, CHOCOLATE MOUSSE or RICOTTA & MASCARPONE CHEESECAKE