L’INCANTO presents another very special event… On April 29th, join us for six courses of the finest Northern Italian cuisine, perfectly paired with Trefethen Family Vineyards wines.
Special Event >>
April 29, 6:00 PM
$150 per person
*Exclusive of tax and gratuity
PRIMO: Butternut squash bisque, strawberry carpaccio and crispy julienne vegetables, Trefethen Harmony chardonnay
SECONDI: Seared tuna over Sicilian caponata in a black truffle port wine reduction, Trefethen Cabernet Sauvignon
TERZIO: Pancetta wrapped pheasant breast, fig and apple mousse, sherry, sage and veal marrow, Trefethen Dragons Tooth
QUARTO: Faroe Island salmon topped with tartufata, over braised bok choy, emulsified porcini cream sauce, Trefethen Pinot Noir
QUINTO: Braised short ribs of beef in a four wine glaze, apple fennel puree, Trefethen Reserve Cabernet Sauvignon
DOLCE: Chocolate pot de crème, Chambord whipped cream
In Partnership With…
Trefethen Family Vineyards
Winemaking at Trefethen represents a passion for excellence and combines respect for tradition with the judicious use of modern technology to capture the highest expression of the estate’s terroir in each vintage. Trefethan wines are 100% estate-grown from their two vineyards in the Oak Knoll District – Main Ranch on the valley floor and Hillspring in the foothills of the Mayacamas Range.